Serve food and drinks to visitors, patients and staff in the cafe; serve food and drinks to patients on the wards.
Prepare food for patients and staff, and control stock rotation.
Driver (between St Luke’s sites)
Collect post, parcels and supplies and deliver to various St Luke’s sites.
Count donated money, assist with banking procedures, data cleansing, collating information on spreadsheets, various admin duties to assist the finance team.
General gardening duties, including weeding, grass cutting, pruning, digging, tidying grounds.
General internal/external maintenance duties at all hospice sites, e.g. building, plumbing, electrical, carpentry.
Receptionist (at Distribution Centre)
Welcome visitors, make and receive phone calls, take messages, receive deliveries, deal with visitors’ queries, accept donations, assist with post, general admin duties.
Receptionist (at Turnchapel)
Welcome visitors, operate switchboard, take messages for staff and patients, use till for shop purchases, receive and log deliveries, show visitors to the correct area.
Ensure compliance with law and legislation/regulations, ensure pursuance of objectives and correct allocation of resources, offer strategic direction, safeguard the good name of the hospice, ensure effective admin and financial stability.